De Fazant
Restaurant at the edge of forest is looking for Second Degree Cooks!
WHERE ARE YOU GOING TO WORK?
Introduction about the job & the restaurant / hotel
Our client is located in the middle of the beautiful Ulvenhout forest. A wonderful place to relax with a delicious specialty beer or a coffee after a walk or bike ride. And totally renovated not long a go. They are looking for a second degree cook to join their large team. The team is close-knit and it’s really fun working, which is necessary when it’s so busy. Does it sound like the place you’d like to work at? Then please apply bellow.
Name of the vacancy & Tasks
Second Degree Cook | Breda
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Concept / menu of the restaurant
International Menu.
Hours per week
38+
YOUR PROFILE
General information
You have at least 6 months of experience in a similar position. You are a hardworker, with initiavite and have a good english level.
Drivers license (B) needed
It is not required.
WHAT WE OFFER
Hourly wage (bruto)
€ 13,02 Weekly payments
Health insurance
Will be arranged for you. Costs: € 33,50 per week
Accommodation
Yes, private room. €91-, per week.
Pick-up from airport / train-station to your accommodation
Included (free of charge)
)
Functie: Recruiter
After completing her psychology degree in Argentina, Antonella joined the company as a recruiter. In addition to playing her role, she, from her knowledge, helps us improve the recruitment and selection process with the aim of increasing our success rate. This involves identifying candidates that meet our client's needs, achieving better matches, and longer placements. Likewise, due to her knowledge of the Spanish, Italian, and English languages, she tries to maintain close contact with our workers to tend to their needs and motivations.
