Thermen Bussloo & Thermen Soesterberg
Chef de Partie wanted for Beautiful Wellness Resort!
WHERE ARE YOU GOING TO WORK?
Introduction about the job & the restaurant / hotel
Our client has two different restaurants to choose from. Feasting on fresh and organic products and tasting the good life. ‘Wellness food’, in other words: conscious, responsible and tasty food. That’s their idea. Because good food that tastes better. Better for mouth, head and heart. Food that is prepared with attention and love by their chefs. Consciously, with respect for people, animals and nature.
Name of the vacancy & Tasks
Chef de Partie | Utrecht & Apeldoorn
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
Concept / menu of the restaurant
Hours per week
You should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player.
Drivers license (B) needed
Yes, it is mandatory.
WHAT WE OFFER
Hourly wage (bruto)
€ 14,52 Weekly payments
Will be arranged for you. Costs: €33,50 per week
Yes, private room. €91-, per week.
Pick-up from airport / train-station to your accommodation
Included (free of charge)
After completing her psychology degree in Argentina, Antonella joined the company as a recruiter. In addition to playing her role, she, from her knowledge, helps us improve the recruitment and selection process with the aim of increasing our success rate. This involves identifying candidates that meet our client's needs, achieving better matches, and longer placements. Likewise, due to her knowledge of the Spanish, Italian, and English languages, she tries to maintain close contact with our workers to tend to their needs and motivations.